Peeled and cut potatoesSeville
Bagged potatoes.And proud of it.
100% Spanish-grown Agria, peeled and cut right here. Open the bag and judge for yourself.
Where it comes from
Huévar del Aljarafe
We work with 100% Spanish-grown Agria potatoes and Colomba, an all-purpose variety for the best stews and Spanish tortillas. We peel and cut them at our own plant in Huévar del Aljarafe, on the Polígono Industrial Guadiamar estate.
Bagged potatoes have a bad name because hardly anyone tells you where they come from. We do, and we show you the plant where they are peeled.
- 51.3 %
- of the potato-growing land in Andalusia is in the province of Seville. Junta de Andalucía, 2024
- 100 %
- Spanish-grown Agria potatoes. And all-purpose Colomba for stews and tortillas.
- 4 °C
- How it leaves our plant, and how it reaches your cold room.
From the soil to the bag.In our own plant.
Real footage from our plant · no staging
01IntakePotatoes arrive from the field, soil and all, and go onto the line. 02PeelingThe skin comes off and the potato stays whole. 03WashingWater, and more water, until it is clean. 04CuttingWhole, sliced, fries or diced, whatever you order. 05PackingIn a sealed bag with its batch number. 06ChillingAt 4 °C until it goes out for delivery.
Four cuts.Zero knivesin your kitchen.
Peeled and ready. Boil, stew or roast it without going near a peeler. See all our cuts
Thin, even slices for the oven, side dishes and patatas a lo pobre. See all our cuts
For frying. Even cut, straight into the fryer. See all our cuts
Even cubes for stews, potato salad and sautés. See all our cuts
RestaurantsHotelsInstitutional cateringCateringCentral kitchensDistributors
Who we supply
What kind ofkitchen?
We are fresh-cut potato producers in Seville: Agria and Colomba potatoes peeled, cut, packed in batches and kept at 4 °C, ready to cook. We deliver ourselves in Seville city and the Aljarafe, and reach the rest of Andalusia and Spain through distributors. Tell us about your kitchen and we will tell you which cut suits you.
- Restaurants and barsFries for the fryer and slices for side dishes. Less mise en place.→
- HotelsBuffets, banquets and à la carte with the same side dish on every tray.→
- CateringEvent peaks without anyone stuck peeling.→
- Institutional cateringSchools and care homes: planned menus and a batch number on every bag.→
- Central kitchensDiced and sliced by the kilo, with no peeling line.→
- DistributorsA fast-moving daily line for your foodservice portfolio.→
Frequently asked questions
What are fresh-cut potatoes?
Fresh potatoes that arrive peeled, cut, packed and chilled, ready to cook. In Spain this is called “IV gama”. They are not cooked or frozen.
Which varieties do you work with?
Agria potatoes, 100% Spanish-grown, and Colomba, an all-purpose variety for the best stews and Spanish tortillas.
Where is your plant?
In Huévar del Aljarafe (Seville, Spain). That is where we peel, cut and pack. Our office is in Olivares.
Which cuts do you make?
Whole, sliced, fries and diced, in Agria and Colomba potatoes. See the cuts.
Do you deliver in Seville?
Yes, with our own delivery in Seville city and the Aljarafe. The rest of Andalusia and Spain is served through distributors.
How do I get more information?
On WhatsApp or by phone on +34 631 097 621, or at info@papasana.es. Tell us your type of kitchen, the cut and how many kilos you use a week.
At 4 °C from our plantto your cold room.
- Batch
- Every bag carries its batch number, traced from the field to your kitchen.
- Own delivery
- Seville city and the Aljarafe.
- Further afield
- A network of distributors in Andalusia and the rest of Spain.
Open itand judge for yourself.
We will give you all the details and tell you which cut suits you best.